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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Trimmed to 1/8" Fat)
Related searches for: Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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