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Broiled Veal Cutlet or Steak (Lean Only Eaten)
Veal Chop (Lean and Fat Eaten)
Fried Veal Chop (Lean Only Eaten)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Beef Top Sirloin (Trimmed to 1/8" Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Veal Cubed (Leg and Shoulder, Lean Only)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Related searches for: Veal Sirloin
pork beef chicken
lamb veal

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