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Ground Beef (70% Lean / 30% Fat)
Ground Beef (85% Lean / 15% Fat)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Ground Beef (90% Lean / 10% Fat)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (80% Lean / 20% Fat)
Related searches for: President's Choice Lean Ground Beef
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