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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Braised)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
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