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Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Pork Chops (Sirloin, Boneless, Cooked, Broiled)
Dill Pickle  (Spitz)
Lime Pickle  (Patak's)
Spicy Pickle  (French Cancan)
Pork Chops or Roasts (Sirloin, Boneless)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Chopped Sirloin with Gravy, Mashed Potatoes and Vegetable (Frozen Meal)
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
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