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Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 1/8" Fat, Select Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat)
Beef Bottom Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 1/4" Fat)
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