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Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat)
Related searches for: Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
pork beef chicken
turkey lamb

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