Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked) Calories and Nutritional Information

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Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)

per 1 drumstick, bone and skin removed - Calories: 78kcal | Fat: 2.63g | Carbs: 0.00g | Prot: 12.65g
Other sizes: 1 cup of chopped or diced - 270kcal , 1 unit - 47kcal , 1 oz - 48kcal , more... Nutrition Facts - Similar

Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)

per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Prot: 25.68g
Other sizes: 1 cup of chopped or diced - 267kcal , 1 unit - 109kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)

per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes: 1 cup of chopped or diced - 253kcal , 1 unit - 25kcal , 1 oz - 51kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)

per 100 g - Calories: 173kcal | Fat: 4.51g | Carbs: 0.0g | Prot: 30.91g
Other sizes: 1 cup of chopped or diced - 242kcal , 1 unit - 111kcal , 1/2 chicken, bone and skin removed - 185kcal , more... Nutrition Facts - Similar

Chicken Drumstick Meat (Broilers or Fryers, Roasted, Cooked)

per 1 drumstick, bone and skin removed - Calories: 76kcal | Fat: 2.49g | Carbs: 0.00g | Prot: 12.45g
Other sizes: 1 cup of chopped or diced - 241kcal , 1 unit - 45kcal , 1 oz - 49kcal , more... Nutrition Facts - Similar

Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)

per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Prot: 6.40g
Other sizes: 1 unit - 26kcal , 1 oz - 58kcal , 1 lb - 921kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

per 1 medium piece - Calories: 249kcal | Fat: 14.85g | Carbs: 8.58g | Prot: 19.19g
Other sizes: 1 oz of boneless - 82kcal , 1 cup of diced - 392kcal , 1 thick slice - 61kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)

per 1 cup of chopped or diced - Calories: 287kcal | Fat: 13.62g | Carbs: 0.00g | Prot: 38.32g
Other sizes: 1 unit - 166kcal , 1/2 chicken, bone and skin removed - 279kcal , 1 oz - 58kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 269kcal | Fat: 12.57g | Carbs: 0.00g | Prot: 36.36g
Other sizes: 1 unit - 165kcal , 1/2 chicken, bone and skin removed - 275kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)

per 1/2 back, bone and skin removed - Calories: 96kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 11.28g
Other sizes: 1 unit - 57kcal , 1 oz - 68kcal , 1 lb - 1084kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)**
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