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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
White Mushrooms (Stir-Fried)
Meat and Cheese Turnover in Tomato-Based Sauce
Bacon Cheeseburger Soup
Mushrooms (Drained Solids, Canned)
Dried Shiitake Mushrooms
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