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Pork Roasts (Top Loin, Boneless, Lean Only)
Veal Leg (Top Round, Lean Only)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Lime Pickle  (Patak's)
Spicy Pickle  (French Cancan)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Chopped Sirloin with Gravy, Mashed Potatoes and Vegetable (Frozen Meal)
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