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Scotch Broth (Lamb, Vegetables and Barley)
Lamb Chop (Lean and Fat Eaten)
Lamb Shoulder Chop (Lean and Fat Eaten)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Related searches for: Lamb Heart (Cooked, Braised)
pork beef chicken
turkey lamb

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