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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Smoked or Cured Ham (Lean and Fat Eaten)
Fried Battered Beef Steak (Lean and Fat Eaten)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Fried Pork Chop (Lean and Fat Eaten)
Lean Ground Beef
Steamed or Boiled Shrimp
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Related searches for: Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
lamb hamburgers steak
bison beef

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