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Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Beef and Vegetables (Mixture)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Stew
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Potatoes (Flesh and Skin, with Salt, Microwaved)
Stew Meat Beef (Lean Only Eaten)
Potatoes (Flesh, with Salt, Microwaved)
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