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51 to 60 of 2011
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Sliced Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Pork, Vegetable Stew Type Soup with Potatoes
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Beef or Meat Gravy
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Roast Beef Sandwich with Gravy
Ground Beef (75% Lean / 25% Fat)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Related searches for: Beef Stew with Potatoes and Vegetables in Gravy
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