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Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat)
Related searches for: Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
lamb hamburgers steak
bison beef

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