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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 1/4" Fat)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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