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Peas and Carrots
Cooked Carrots (Fat Added in Cooking)
Cooked Carrots (Fat Not Added in Cooking)
Peas and Carrots (Frozen)
Carrots (Solids and Liquids, Canned)
Cooked Peas and Carrots (from Frozen)
Cooked Peas and Carrots (from Canned)
Cooked Glazed Carrots (from Fresh)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
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