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Pork Curry
Pork Adobo
Pulled Pork
Stewed Chicken Leg (Skin Eaten)
Chicken Leg Meat (Broilers or Fryers)
Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
Related searches for: Pork Leg (Rump Half)
beef chicken lamb
ham pork

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