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Malted Flour Bran Cereal
Soy Flour (Low Fat)
Whole Grain Wheat Flour
Fried Pastry (Mainly Flour and Water)
Chinese Pastry (made with Rice Flour)
Toast Thins Crackers (Rye, Pumpernickel, White Flour)
Fried Ripe Plantain Rolled in Flour
Roasted Soy Flour (Full Fat)
Yellow Whole Grain Corn Flour
White Wheat Flour (All Purpose)
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