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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Shortribs (Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (85% Lean / 15% Fat)
Ground Beef (80% Lean / 20% Fat)
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (75% Lean / 25% Fat)
Related searches for: Beef
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