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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Fried Veal Chop
Veal Liver (Cooked, Pan-Fried)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Broiled)
Pork Chops or Roasts (Sirloin, Boneless, Lean Only)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Related searches for: Veal Ribs (Lean Only)
pork beef chicken
lamb veal

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