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Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Salisbury Steak with Gravy, Potatoes and Vegetable (Frozen Meal)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Baked or Fried Breaded or Floured Beef Steak
Broiled Veal Cutlet or Steak (Lean Only Eaten)
Salisbury Steak with Gravy, Macaroni and Cheese (Frozen Meal)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Related searches for: Red Robin Fire Grilled Steak Fajitas
red robin

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