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Smoked or Cured Pork Roast (Lean Only Eaten)
Fried Veal Cutlet or Steak (Lean Only Eaten)
Pork Loin (Country-Style Ribs, Lean Only)
Ham (Boneless, Extra Lean and Regular, Cured)
Beef Shortribs (Lean Only, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Ground Beef (90% Lean / 10% Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
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