Food Search
141 to 150 of 2000
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Prot: 25.01g
Other sizes:
1/2 medium - 162kcal
, 1 thin slice - 13kcal
, 1 oz of boneless (yield after cooking, skin/coating removed) - 31kcal
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Nutrition Facts - Similar
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Pizza with Meat and Vegetables
per 1 piece - Calories: 276kcal | Fat: 12.61g | Carbs: 29.61g | Prot: 10.97g
Other sizes:
1 pizza - 1236kcal
, 1 serving - 553kcal
, 1 small - 978kcal
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Nutrition Facts - Similar
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Calzone with Meat and Cheese
per 1 calzone or stromboli - Calories: 1476kcal | Fat: 76.83g | Carbs: 131.02g | Prot: 61.99g
Other sizes:
1 Calizza - 755kcal
, 1 serving - 738kcal
, 100 g - 348kcal
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Nutrition Facts - Similar
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Lasagna with Meat and Spinach
per 1 piece (1/8 of 7" x 12", approx 3-1/2" x 4") - Calories: 353kcal | Fat: 12.92g | Carbs: 37.49g | Prot: 21.88g
Other sizes:
1 cup - 380kcal
, 1 piece (1/6 of 8" square, approx 2-1/2" x 4") - 313kcal
, 1 serving - 313kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 1347kcal | Fat: 80.85g | Carbs: 43.90g | Prot: 105.04g
Other sizes:
1 unit - 809kcal
, 1 oz - 82kcal
, 1 lb - 1311kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Prot: 38.22g
Other sizes:
1 unit - 425kcal
, 1/2 chicken, bone removed - 715kcal
, 1 oz - 68kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 361kcal | Fat: 21.48g | Carbs: 0.00g | Prot: 39.32g
Other sizes:
1 unit - 216kcal
, 1 oz - 53kcal
, 1 lb - 844kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes:
1 unit - 181kcal
, 1 oz - 57kcal
, 1 lb - 912kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
per 1/2 chicken, bone removed - Calories: 630kcal | Fat: 48.78g | Carbs: 0.00g | Prot: 44.40g
Other sizes:
1 unit - 379kcal
, 1 oz - 67kcal
, 1 lb - 1075kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 100 g - Calories: 233kcal | Fat: 14.66g | Carbs: 0.0g | Prot: 23.5g
Other sizes:
1 unit - 256kcal
, 1/2 chicken, bone removed - 429kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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