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131 to 140 of 2002
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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