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Potatoes (Skin, with Salt, Boiled)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
White Potatoes (Flesh and Skin, Baked)
Chicken Skin
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
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