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121 to 130 of 2002
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Beef Chuck (Clod Steak, Trimmed to 1/4" Fat)
Beef Stew Meat (Lean and Fat Eaten)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Lamb Loin Chop (Lean and Fat Eaten)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Related searches for: Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
pork beef chicken
turkey lamb

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