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Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Broiled or Baked Beef Steak (Lean Only Eaten)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Related searches for: Bison Meat (Lean Only)
beef chicken steak
ground turkey bison

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