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Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
French Toast (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, Instant, with 2% Milk)
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