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Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Scallops with Cheese Sauce (Mixture)
Cheese Sauce (Dry, Dehydrated)
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Related searches for: President's Choice Blue Menu Three Cheese Pasta Sauce
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president's choice blue menu spaghetti president's choice blue menu pasta sauce

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