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101 to 110 of 1000
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 oz - 77kcal , 1 lb - 1238kcal ,
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Nutrition Facts
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 100 g - 217kcal ,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
per 100 g - Calories: 201kcal | Fat: 13.49g | Carbs: 0.0g | Prot: 18.58g
Other sizes: 1 oz - 57kcal , 1 lb - 912kcal ,
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Nutrition Facts
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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
per 100 g - Calories: 185kcal | Fat: 11.5g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 oz - 52kcal , 1 lb - 839kcal ,
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Fried Chicken Leg No Coating (Skin Not Eaten)
per 1 medium - Calories: 193kcal | Fat: 8.71g | Carbs: 0g | Prot: 26.94g
Other sizes: 1 small - 166kcal , 1 large - 262kcal , 1 oz, with bone of (yield after bone and skin removed) - 37kcal ,
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Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing on Bun
per 1 (1/4 lb) cheeseburger - Calories: 645kcal | Fat: 39.01g | Carbs: 37.82g | Prot: 34.13g ,
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Bacon Cheeseburger with 1/4 Lb Meat, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 (1/4 lb) - Calories: 668kcal | Fat: 40.04g | Carbs: 36.82g | Prot: 38.94g
Other sizes: 100 g - 262kcal , 1 oz - 74kcal ,
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Dijon Originale
(Maille)
per 1 tsp (5ml) - Calories: 10kcal | Fat: 0.50g | Carbs: 0.00g | Prot: 0.40g
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Sauce BBQ Originale
(Kraft)
per 2 tbsp (30g) - Calories: 45kcal | Fat: 0.50g | Carbs: 10.00g | Prot: 0.10g
Nutrition Facts
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Chorizo
(Le Sauciflard)
per 7 tranches (30g) - Calories: 100kcal | Fat: 7.00g | Carbs: 1.00g | Prot: 9.00g
Nutrition Facts
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