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Cooked Bean Sprouts (from Fresh, Fat Not Added in Cooking)
Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Chunky Bean with Ham Soup (Canned)
Bean with Bacon Soup (Prepared with Water, Dehydrated)
Lima Bean Soup
Sweetened Bean Paste
Cooked Bean Sprouts (from Fresh)
Cooked Bean Sprouts (from Canned)
Bean Soup with Macaroni and Meat
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