| Food database and calorie counter |
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Vegetable Bean Soup (Prepared with Water or Ready-to-Serve)
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Nutrition Facts
Amount Per Serving
Calories
84
% Daily Values*
Total Fat
2.51g
3%
Saturated Fat
0.54g
3%
Trans Fat
-
Polyunsaturated Fat
1.116g
Monounsaturated Fat
0.687g
Cholesterol
2mg
1%
Sodium
913mg
40%
Total Carbohydrate
11.23g
4%
Dietary Fiber
1g
3%
Sugars
1.83g
Protein
4.27g
Vitamin D
-
Calcium
36mg
3%
Iron
0.92mg
5%
Potassium
313mg
7%
Vitamin A
104mcg
12%
Vitamin C
1mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (27%)
Protein (20%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
84
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Fat
2.51g
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Carbs
11.23g
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Prot
4.27g
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| There are 84 calories in 1 cup of Vegetable Bean Soup (Prepared with Water or Ready-to-Serve). |
| Calorie Breakdown: 27% fat, 53% carbs, 20% prot. |
Common serving sizes:
Related types of Soups:
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