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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Salmon
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Shark
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Cooked Sturgeon
Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Cooked Trout
Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Cooked Beets
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