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101 to 110 of 1000
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Prot: 10.72g
Other sizes:
1 medium - 111kcal
, 1 large - 146kcal
, 1 oz of boneless - 61kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
per 100 g - Calories: 171kcal | Fat: 5.61g | Carbs: 0g | Prot: 28.05g
Other sizes:
1 small - 58kcal
, 1 medium - 75kcal
, 1 large - 99kcal
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Roasted Broiled or Baked Chicken Leg (Skin Eaten)
per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Prot: 24.20g
Other sizes:
1 medium - 262kcal
, 1 large - 343kcal
, 1 oz of boneless - 65kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes:
1 unit - 166kcal
, 1 oz - 142kcal
, 1 lb - 2277kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes:
1 unit - 97kcal
, 1/2 breast, bone and skin removed - 161kcal
, 1 oz - 53kcal
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes:
1 unit - 16kcal
, 1 oz - 65kcal
, 1 lb - 1039kcal
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Baked or Broiled Shrimp
per 100 g - Calories: 154kcal | Fat: 5.03g | Carbs: 1.17g | Prot: 24.47g
Other sizes:
1 small - 6kcal
, 1 cup of - 223kcal
, 1 medium - 8kcal
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Baked or Broiled Carp
per 100 g - Calories: 203kcal | Fat: 11.60g | Carbs: 0.64g | Prot: 22.64g
Other sizes:
1 oz of boneless (yield after cooking) - 47kcal
, 1 oz of boneless - 58kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 30kcal
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Baked or Broiled Cod
per 100 g - Calories: 122kcal | Fat: 3.59g | Carbs: 0.41g | Prot: 20.91g
Other sizes:
1 oz of boneless - 35kcal
, 1 cup of flaked - 166kcal
, 1 oz of boneless (yield after cooking) - 28kcal
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Nutrition Facts - Similar
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Baked or Broiled Haddock
per 1 fillet - Calories: 197kcal | Fat: 5.71g | Carbs: 0.74g | Prot: 34.00g
Other sizes:
1 oz of boneless - 36kcal
, 1 cup of flaked - 174kcal
, 1 oz of boneless (yield after cooking) - 29kcal
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Nutrition Facts - Similar
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