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Turkey Leg Meat and Skin
Pork Leg (Whole, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers)
Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Fried Chicken Leg No Coating
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
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