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Beef Steak (Lean and Fat Eaten)
Beef Shortribs (Lean and Fat Eaten)
Beef Brisket (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Steak (Lean Only Eaten)
Pork Shoulder (Whole, Lean Only)
Related searches for: Lamb Shoulder Chop (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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