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Nutrition Facts
Serving Size 1 cup, dry, yields
Amount Per Serving
Calories
653
 
% Daily Values*
Total Fat
12.36g
16%
Saturated Fat
2.372g
12%
Trans Fat
-
Polyunsaturated Fat
3.678g
Monounsaturated Fat
5.602g
Cholesterol
0mg
0%
Sodium
2956mg
129%
Total Carbohydrate
120.33g
44%
Dietary Fiber
2.9g
10%
Sugars
0.76g
Protein
12.65g
Vitamin D
-
Calcium
52mg
4%
Iron
5.71mg
32%
Potassium
239mg
5%
Vitamin A
117mcg
13%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
33%
of RDI*
(653 cal)
33% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (17%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
653
Fat
12.36g
Carbs
120.33g
Prot
12.65g
There are 653 calories in 1 cup, dry, yields of White and Wild Rice (Fat Added in Cooking).
Calorie Breakdown: 17% fat, 75% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 104
100 g 112
1 cup cooked 188
1 cup, dry, yields 653

Related types of White Rice:

White Rice (Short-Grain, Cooked)
White Rice (Long-Grain, Cooked)
White Rice (Medium-Grain, Cooked)
Sticky Rice
White Rice
Instant White Rice
  View More White Rice Nutritional Info

Related types of Wild Rice:

Wild Rice (Cooked)
Brown and Wild Rice
Brown and Wild Flavored Rice
White and Wild Rice (Fat Not Added in Cooking)
White and Wild Rice
  View More Wild Rice Nutritional Info
Other related foods
Rice

See also:

Brown and Wild Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
White Rice (Fat Added in Cooking)
Instant White Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Added in Cooking)
  View More
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