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Nutrition Facts
Serving Size 1 oz, dry, yields
Amount Per Serving
Calories
104
 
% Daily Values*
Total Fat
1.97g
3%
Saturated Fat
0.378g
2%
Trans Fat
-
Polyunsaturated Fat
0.587g
Monounsaturated Fat
0.894g
Cholesterol
0mg
0%
Sodium
472mg
21%
Total Carbohydrate
19.2g
7%
Dietary Fiber
0.5g
2%
Sugars
0.12g
Protein
2.02g
Vitamin D
-
Calcium
8mg
1%
Iron
0.91mg
5%
Potassium
38mg
1%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(104 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (17%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
104
Fat
1.97g
Carbs
19.2g
Prot
2.02g
There are 104 calories in 1 ounce, dry, yields of White and Wild Rice (Fat Added in Cooking).
Calorie Breakdown: 17% fat, 75% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 oz, dry, yields 104
100 g 112
1 cup cooked 188
1 cup, dry, yields 653

Related types of White Rice:

Instant White Rice
White Rice (Medium-Grain, Cooked)
White Rice
White Rice (Long-Grain, Cooked)
Sticky Rice
White Rice (Short-Grain, Cooked)
  View More White Rice Nutritional Info

Related types of Wild Rice:

Brown and Wild Flavored Rice
Wild Rice (Cooked)
White and Wild Rice (Fat Not Added in Cooking)
Brown and Wild Rice
White and Wild Rice
  View More Wild Rice Nutritional Info
Other related foods
Rice

See also:

Brown and Wild Rice (Fat Not Added in Cooking)
White Rice (Fat Not Added in Cooking)
White Rice (Fat Added in Cooking)
Instant White Rice (Fat Added in Cooking)
Brown and Wild Rice (Fat Added in Cooking)
  View More
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