| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
4104
% Daily Values*
Total Fat
205.71g
264%
Saturated Fat
57.969g
290%
Trans Fat
-
Polyunsaturated Fat
50.787g
Monounsaturated Fat
74.385g
Cholesterol
1744mg
581%
Sodium
1667mg
72%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
523.77g
Vitamin D
-
Calcium
385mg
30%
Iron
36.68mg
204%
Potassium
6823mg
145%
Vitamin A
51mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
4104
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Fat
205.71g
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Carbs
0g
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Prot
523.77g
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| There are 4104 calories in a 1/2 turkey, bone removed of Turkey Meat and Skin. |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Turkey:
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