| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook turkey)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook turkey) |
Amount Per Serving
Calories
102
% Daily Values*
Total Fat
2.41g
3%
Saturated Fat
0.813g
4%
Trans Fat
-
Polyunsaturated Fat
0.723g
Monounsaturated Fat
0.55g
Cholesterol
76mg
25%
Sodium
52mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
18.68g
Vitamin D
-
Calcium
14mg
1%
Iron
1.7mg
9%
Potassium
165mg
4%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (23%)
Protein (77%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
102
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Fat
2.41g
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Carbs
0g
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Prot
18.68g
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| There are 102 calories in 1 unit of Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted). |
| Calorie Breakdown: 23% fat, 0% carbs, 77% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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