| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 breast, bone removed |
Amount Per Serving
Calories
1089
% Daily Values*
Total Fat
29.89g
38%
Saturated Fat
8.467g
42%
Trans Fat
-
Polyunsaturated Fat
7.258g
Monounsaturated Fat
9.85g
Cholesterol
363mg
121%
Sodium
3430mg
149%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
191.46g
Vitamin D
-
Calcium
78mg
6%
Iron
5.7mg
32%
Potassium
2143mg
46%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1089
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Fat
29.89g
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Carbs
0g
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Prot
191.46g
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| There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted). |
| Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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