| Food database and calorie counter |
|
1 medium slice (approx 2" x 1-1/2" x 1/4")
|
Nutrition Facts
| Serving Size |
1 medium slice (approx 2" x 1-1/2" x 1/4") |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.93g
1%
Saturated Fat
0.255g
1%
Trans Fat
-
Polyunsaturated Fat
0.214g
Monounsaturated Fat
0.332g
Cholesterol
11mg
4%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.79g
Vitamin D
-
Calcium
2mg
0%
Iron
0.16mg
1%
Potassium
25mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
25
|
|
Fat
0.93g
|
|
Carbs
0g
|
|
Prot
3.79g
|
| There are 25 calories in 1 medium slice of Stewed Chicken (Skin Not Eaten). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 2" x 1-1/2" x 1/8") |
12 |
|
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
|
1 oz, with bone raw, without skin (yield after cooking, bone removed) |
23 |
|
1 medium slice (approx 2" x 1-1/2" x 1/4") |
25 |
|
1 oz, with bone (yield after bone and skin removed) |
28 |
|
1 oz, with bone cooked, without skin (yield after bone removed) |
30 |
|
1 oz boneless (yield after cooking, skin removed) |
32 |
|
1 oz boneless, raw, without skin (yield after cooking) |
37 |
|
1 thick slice (approx 2" x 1-1/2" x 3/8") |
37 |
|
1 small piece (yield after cooking, bone and skin removed) |
42 |
|
1 oz boneless (yield after skin removed) |
42 |
|
1 oz boneless, skinless |
49 |
|
1 medium piece (yield after cooking, bone and skin removed) |
97 |
|
1 large piece (yield after cooking, bone and skin removed) |
167 |
|
100 g |
176 |
|
1 cup diced |
238 |
|
1/2 chicken (yield after cooking, bone and skin removed) |
461 |
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
