| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after cooking, bone removed) |
Amount Per Serving
Calories
25
% Daily Values*
Total Fat
0.86g
1%
Saturated Fat
0.176g
1%
Trans Fat
-
Polyunsaturated Fat
0.227g
Monounsaturated Fat
0.343g
Cholesterol
10mg
3%
Sodium
14mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.98g
Vitamin D
-
Calcium
6mg
0%
Iron
0.16mg
1%
Potassium
26mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.86g
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Carbs
0g
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Prot
3.98g
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| There are 25 calories in 1 ounce, with bone of (yield after cooking, bone removed) Steamed or Poached Shark. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Seafood:
See also:
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