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Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
17
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.012g
0%
Trans Fat
-
Polyunsaturated Fat
0.026g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
411mg
18%
Total Carbohydrate
4.21g
2%
Dietary Fiber
0.5g
2%
Sugars
2.38g
Protein
0.52g
Vitamin D
-
Calcium
5mg
0%
Iron
0.36mg
2%
Potassium
122mg
3%
Vitamin A
8mcg
1%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(17 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (3%)
 
Protein (11%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
17
Fat
0.06g
Carbs
4.21g
Prot
0.52g
There are 17 calories in 1 ounce of Steak Sauce (Tomato Base).
Calorie Breakdown: 3% fat, 87% carbs, 11% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 10
1 oz 17
100 g 61
1 cup 152

Related types of Steak:

Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean Only Eaten)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef Top Sirloin (Trimmed to 1/8" Fat)
  View More Steak Nutritional Info

Related types of Sauces:

Olive Oil
Salsa
Applesauce
Mayonnaise
Ketchup
Soy Sauce
  View More Sauces Nutritional Info

See also:

Crab Soup (Tomato-Base)
Veal Goulash with Vegetables in Tomato-Base Sauce
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Tomato Sauce
Tomato Chili Sauce
  View More
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