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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
100
 
% Daily Values*
Total Fat
4.49g
6%
Saturated Fat
0.688g
3%
Trans Fat
-
Polyunsaturated Fat
1.921g
Monounsaturated Fat
1.504g
Cholesterol
61mg
20%
Sodium
405mg
18%
Total Carbohydrate
5.33g
2%
Dietary Fiber
1.1g
4%
Sugars
2.04g
Protein
9.3g
Vitamin D
-
Calcium
38mg
3%
Iron
1.59mg
9%
Potassium
182mg
4%
Vitamin A
42mcg
5%
Vitamin C
12.9mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(100 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (41%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
100
Fat
4.49g
Carbs
5.33g
Prot
9.3g
There are 100 calories in 100 grams of Shrimp and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 41% fat, 22% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz 28
100 g 100
1 cup 162

Related types of Shrimp:

Shrimp (Canned)
Shrimp
Baked or Broiled Shrimp
Shrimp Scampi
Steamed or Boiled Shrimp
Fried or Battered Breaded Floured Shrimp
  View More Shrimp Nutritional Info

Related types of Seafood:

Crab
Octopus
Lobster
Clams
Mussels
  View More Seafood Nutritional Info

See also:

Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp Teriyaki (Shrimp with Soy-Based Sauce) (Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Chicken or Turkey and Vegetables in Soy-Based Sauce (Mixture)
Shellfish Mixture and Vegetables in Soy-Based Sauce
  View More
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