Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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Nutrition Facts
Amount Per Serving
Calories
59
% Daily Values*
Total Fat
1.01g
1%
Saturated Fat
0.243g
1%
Trans Fat
-
Polyunsaturated Fat
0.238g
Monounsaturated Fat
0.383g
Cholesterol
17mg
6%
Sodium
111mg
5%
Total Carbohydrate
3.86g
1%
Dietary Fiber
0.5g
2%
Sugars
1.61g
Protein
8.3g
Vitamin D
-
Calcium
20mg
2%
Iron
0.57mg
3%
Potassium
269mg
6%
Vitamin A
113mcg
13%
Vitamin C
2.9mg
3%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (26%)
Fat (16%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
59
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Fat
1.01g
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Carbs
3.86g
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Prot
8.3g
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| There are 59 calories in 100 grams of Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie Breakdown: 16% fat, 27% carbs, 58% prot. |
Common serving sizes:
Related types of Soups:
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