Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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Nutrition Facts
Amount Per Serving
Calories
17
% Daily Values*
Total Fat
0.29g
0%
Saturated Fat
0.069g
0%
Trans Fat
-
Polyunsaturated Fat
0.067g
Monounsaturated Fat
0.109g
Cholesterol
5mg
2%
Sodium
31mg
1%
Total Carbohydrate
1.09g
0%
Dietary Fiber
0.1g
1%
Sugars
0.46g
Protein
2.35g
Vitamin D
-
Calcium
6mg
0%
Iron
0.16mg
1%
Potassium
76mg
2%
Vitamin A
32mcg
4%
Vitamin C
0.8mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (26%)
Fat (16%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.29g
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Carbs
1.09g
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Prot
2.35g
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| There are 17 calories in 1 ounce of Seafood Soup with Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes). |
| Calorie Breakdown: 16% fat, 27% carbs, 58% prot. |
Common serving sizes:
Related types of Soups:
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