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1 large (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
8.68g
11%
Saturated Fat
2.432g
12%
Trans Fat
-
Polyunsaturated Fat
1.847g
Monounsaturated Fat
3.409g
Cholesterol
37mg
12%
Sodium
182mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
11.99g
Vitamin D
-
Calcium
7mg
1%
Iron
0.57mg
3%
Potassium
82mg
2%
Vitamin A
21mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(130 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
130
Fat
8.68g
Carbs
0g
Prot
11.99g
There are 130 calories in 1 large Roasted Broiled or Baked Chicken Wing (Skin Eaten).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 43
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 98
1 large (yield after cooking, bone removed) 130
100 g 288

Related types of Chicken Wings:

Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing (Skin Not Eaten)
  View More Chicken Wings Nutritional Info

Related types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
Chicken Meat (Roasting)
  View More Roast Chicken Nutritional Info
Other related foods
Chicken

See also:

Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Wing (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
  View More
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