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1 small (yield after cooking, bone removed)

Roasted Broiled or Baked Chicken Wing (Skin Eaten)

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
Amount Per Serving
Calories
86
 
% Daily Values*
Total Fat
5.79g
7%
Saturated Fat
1.621g
8%
Trans Fat
-
Polyunsaturated Fat
1.232g
Monounsaturated Fat
2.273g
Cholesterol
25mg
8%
Sodium
121mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.99g
Vitamin D
-
Calcium
5mg
0%
Iron
0.38mg
2%
Potassium
55mg
1%
Vitamin A
14mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(86 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (62%)
 
Protein (38%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
86
Fat
5.79g
Carbs
0g
Prot
7.99g
There are 86 calories in 1 small Roasted Broiled or Baked Chicken Wing (Skin Eaten).
Calorie Breakdown: 62% fat, 0% carbs, 38% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after bone removed) 43
1 small (yield after cooking, bone removed) 86
1 medium (yield after cooking, bone removed) 98
1 large (yield after cooking, bone removed) 130
100 g 288

Related types of Chicken Wings:

Chicken Wing
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing (Skin Not Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
  View More Chicken Wings Nutritional Info

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken
Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
  View More Roast Chicken Nutritional Info
Other related foods
Chicken

See also:

Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Not Eaten)
Chicken Wing (Skin Eaten)
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Eaten)
  View More
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